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  • “Kaiserschmarren”

Kaiserschmarren

Ingredienti per circa 5 persone:

250 g di farina
0,5 l di latte
5 uova
Uvetta, zucchero, sale

Preparazione:

Mescolare la farina con il latte e 5 tuorli fino a ottenere un impasto liscio. Aggiungere uvetta a piacere, un pizzico di sale, zucchero e i 5 albumi montati a neve mescolando delicatamente. Versare l’impasto nel burro caldo e friggere uniformemente su entrambi i lati. Spezzettare lo Schmarren, disporlo nel piatto, cospargere con zucchero a velo e servire a piacere con purea di mela o composta di prugne.

La famiglia Kirchmair e il team dello Veronika vi augurano buon divertimento e ottimi risultati!

 

 

 

Suche

+43 (0) 5212 2105

info@hotel-veronika.at

Riehlweg 161 · A-6100 Seefeld in Tirol

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