Pancakes à la Veronika

Ingredients for the pancakes:

250 g flour
0.5 l milk
4 eggs
salt, butter

Preparation:

Mix the milk, flour and eggs with a pinch of salt into a smooth semi-liquid paste. Sauté in hot butter until the pancakes turn golden brown and paper thin

And if you want to achieve perfection …

Ingredients for the pancakes:

40 g butter
40 g sugar
0.2 l orange juice
2 soup spoons fruit pulp (raspberry, strawberry, …)
6 cl fruit brandy
Grand Marnier

Preparation:

Allow the butter and sugar to caramelise in a pan, deglaze with orange juice and stir in the fruit pulp. Flavour the sauce with a little Grand Marnier (a French orange liqueur). Place the pancakes in a triangular shape into the sauce and coat them with it.
Finally, flambé with Tyrolean fruit brandy and serve up just as you fancy.

The Kirchmair family and all the Veronika team
hope you enjoy preparing the dish and that it turns out a success!