Veronika’s Palatschinken Zutaten: 250 g Mehl 0,5 l Milch 4 Eier Salz, Butter Zubereitung: Milch mit einer Brise Salz und Mehl sowie die Eier zu einer glatten, zähflüssigen Masse verühren. In heißer Butter goldbraune, hauchdünne Palatschinken herausbacken.
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